Frost Me Sweet Bistro and Bakery in Richland is publishing a cookbook.
A California publishing company sought out the restaurant. An undercover scout sampled the food and got a book deal.
Frost Me Sweet owner Megan Sabley has full control of the recipes that will be printed.
She said,"It's going to be food and dessert. They let us choose and I think that really represents Frost Me Sweet to have that really good food from the area, local and then our desserts of course."
The book will hit stores on December 1st, just in time for the holidays.