Sorry, We Can't Serve That Anymore

Sorry, We Can't Serve That Anymore

Tools

Story Published: Jan 18, 2008 at 6:47 PM PST

By Valerie Hurst

Video

YAKIMA--We're not talking Nachos.
These are some of the more authentic flavors, like tripas and tacos de sesos.
They're made with brains and intestines.
The USDA says you can't take the risk with mad cow.
El Grullense restaurant says people still ask for them, because they're on the menu.
But the spot hasn't been selling them for a while.

"How do I say this, I gotta follow whatever they say for the safety of the customers, so I've gotta follow the law," owner George Branbila says.

Owners say they'll still cook up the fried intestines at home once in a while.
We hear they're especially good really crispy!

Current Weather

Icon
Current Temp 52.0 °F
Overcast and Breezy
Video
More Weather

Upload directly from your mobile device.

Learn how

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

On Demand