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RICHLAND, Wash. - Volunteers at the Food Hub on Goethals say business has never been better.
More locally grown produce is coming in along with goods produced by small bakeries and dairies.
Food is even being prepared and sold in their kitchen.
Sarah Lang came up from Pasco for the first time.
"I heard about it through a friend and I just like the fact that everything's organic and healthy and I just feel good about eating it and feeding it to my kids," she said.
Summer hours at the Hub have been adjusted to stay open later. To see what they offer go to keprtv.com and click on news links.
More locally grown produce is coming in along with goods produced by small bakeries and dairies.
Food is even being prepared and sold in their kitchen.
Sarah Lang came up from Pasco for the first time.
"I heard about it through a friend and I just like the fact that everything's organic and healthy and I just feel good about eating it and feeding it to my kids," she said.
Summer hours at the Hub have been adjusted to stay open later. To see what they offer go to keprtv.com and click on news links.
